Difference between revisions of "champagne making (Q15457)"
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(Created a new Item: pezsgőgyártás, a szénsavas bor előállításának tudománya) |
(Created claim: instance of (P2): academic discipline (Q12543)) |
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| (5 intermediate revisions by the same user not shown) | |||
| label / en | label / en | ||
| + | champagne making | ||
| label / hu | label / hu | ||
| + | pezsgőgyártás | ||
| aliases / hu-formal / 0 | aliases / hu-formal / 0 | ||
| + | sparkling wine | ||
| description / en | description / en | ||
| + | the science of the sparkling wine making | ||
| description / hu | description / hu | ||
| + | a szénsavas bor előállításának tudománya | ||
| Property / instance of | |||
| + | |||
| Property / instance of: academic discipline / rank | |||
| + | Normal rank | ||
Latest revision as of 10:11, 10 February 2023
the science of the sparkling wine making
| Language | Label | Description | Also known as |
|---|---|---|---|
| English |
champagne making
|
the science of the sparkling wine making
|